Summer vacation is long over, at least it feels like it when the temperature is getting chilly in the morning and the rain is pouring down. This means it’s soon time for Civil War again, and I’m back in the kitchen as head cook.
The theme for the food this year is (swedish) 16th century and especially the records from bishop Hans Brask. My earlier exploits into medieval cooking has been centered around the 14th and 15th century so I have a lot to read!
Cristina's ramblings 
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